Support a sustainable food production system (2.4) and contribute to securing safe and nutritious food for all (2.1).


Ensure decent working conditions in the supply chain (8.8) and contribute towards employment and decent work for all (8.5). 


Work towards responsible production and consumption, as well as responsible management of chemicals and waste (12.4). 

Improve circularity throughout our product’s lifecycles and in our daily operations (12.5).


 Develop products that enable sustainable harvest of the oceans, and contribute to prevent and reduce marine pollution of all kinds (14.1).